What is "scale"?
The structure of minerals in the hot parts of the espresso machine or the machine is commonly referred to as lime. This term is used by hard water in some parts of the world that a high content of lime in their water diverted. In fact, any mineral that may result from the heat of solution is to be deposited in water-bearing parts of your coffee. In general this has on your boiler, pump and carry all the hot parties. Normally, the areaswhere the water is still for a while ', as the boilers are the most affected.
Scala is a problem?
The construction of lime is slowly flowing water, reduce the power of the boiler and when you finally stop, the coffee machine works. Some boilers may end up with the volume so that heating problems.
How often should I descale?
The intervals between descaling depends on many factors. The two most important factors are the quality of your water andAmount of water passing through the machine. I appeal to people with bore water pumped directly from the land, the need to descale the coffee machine each month. In some towns, in combination with a water filter you can use coffee for a year or more without decalcification. Try a water hardness test kit, which will tell you how hard the water is found. Your boiler is also a good indicator of lime when it accumulates in your kettle, you can be sure that your coffee machine. If youuse less water to drink coffee, you must descale less often if you make cappuccino?
How do I de-scale my coffee maker?
First, read the instructions that come with your coffee or espresso machine, if they follow the instructions provided with this product that you do not agree. You do not want to void your warranty!
I recommend a basic right of citric acid descaler for espresso machines. This should be mixed and prepared according toThe instructions on the bottle or package. Definitely DO NOT use vinegar, it is not good for the espresso machine.
You need to descale a coffee while it's cold. Place the prepared solution in water tank descaling the machine and pump water (not steam) through the steam nozzle in turn for about 20 seconds. If your espresso machine pumps do not have the ability to pump water in this way, through the handle assembly without the handle in place. Immediately turn off theMachine.
The espresso machine is now in cold water with water softener components. The limestone dissolves, while you wait. After about 10 minutes turn the unit on, and pump more water through about 1 minute. Turn the pot back and wait for the water softener to do his job.
Pending the decalcification erode the calcium deposits are, take this opportunity to clean other parts of the coffee.Pulling apart of your group to manage and clean out. Take all the burnt milk from the steam wand and clean the outside of the machine.
Keep repeating the above steps until your tank is empty. All the solution was pumped through the machine and the lime is removed. This takes about 1 hour and about 5 cycles.
Now you have the bitter taste out of your espresso machine descaler for cleaning. Rinse the water container and fill your computerwith fresh clean water. Manage your car through the entire container. Repeat this process again and your coffee or espresso machine is now decalcified! Take at least one coffee and throw it away, to ensure that all remote decalcification.
Well, clean a coffee enjoy a great cup of coffee!
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